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The gastronomy of Como and its surroundings suffers from the shape of its territory, which can be divided into three key areas: the lake, predominant, which stars the fish, then the surrounding mountains and valleys, ancient and secret, focused on polenta and finally the Brianza , degrading between hills and plains characterized by robust dishes of meat. Food and wine are various possible routes: from visits to Valchiavenna Crotti, discovering the land of Pizzoccheri, by spinning the Valtellina cellars of the popular festivals of the lake, not to mention the wine and oil produced on the shores of the lake. « BACK

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See also:   Art and Culture   Cruises on the lake Como   Gastronomy and wine lake Como   Folklore lake Como